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Life’s a Peach

April 28, 2026 22 Comments

By Jessica Slee

“Most people go for cremation,” I say to my newest client, sitting across the desk from me. I’ve gotten him a soda, and he fiddles nervously with the bottle cap. Keeps unscrewing and replacing it, like he doesn’t know what else to do with his hands. It’s a regional favorite, flavored like peaches.

When I’m selling it, it’s easier for the family to deal with. Viewings can be depressing. You can keep your grandma on the shelf, you can take her to the ocean, or you can have her ashes made into jewelry. His reaction—or more accurately, his lack of one—makes me think I’m pushing too hard, so I try a different approach.

“First death in the family?” I ask, as full of compassion as a person with another appointment in an hour can be.

“Yes. I came to the nursing home the day he died. He was fine when I saw him, but I got a call, hours later, that he’d passed away in his bed.” His mouth snaps closed, like he hadn’t meant to say so much. “He was…not a great man. But he was still my father.”

“We understand.” I ditch any pretense of being paternal myself, and instead go back to my pitch. “It’s cheaper, it’s environmentally friendly, it’s not tied to any one religion—unless you practice?”

“No.” Again, the cap comes off. “Yeah. Let’s go with that.” 

“You don’t have to rush into things. If there are other family members you need to consult?”

“There aren’t.” The cap goes back on. “Your rates seem fair. And I just want to get the whole thing over with, as soon as I can.”

“We understand,” I repeat. The paperwork is already in the printer tray. It’s been a hot summer in Georgia, and I bite my tongue before I tell him it’s a good thing he’s not going to be putting his father in the ground in this weather. “Just fill this out, and we’ll take care of everything else.”

“As soon as possible, please. I just…don’t want to have to think about it anymore, I mean.”

Whatever he needs to grieve. I just nod as he slides the completed forms back towards me.

I have a service in the afternoon, and the body is all ready to go, dressed in his finest, flowers on the lapel. There’s a card and a basket of fruit sitting pretty on the front table for the family, one of those mindlessly kind gestures we do that gets us so much repeat business. He looks at the fruit, and laughs from the back of his throat. 

“More peaches?” he asks. He’d left the half-drunk bottle of soda behind in my office.

“It’s Georgia,” I say, by way of explanation. 

~

I’m in luck. The body has some titanium rods in the spine. And gold caps on three of the teeth.

Cause of death and any medical conditions are communicated as a courtesy—I’d hate to embalm someone with jaundice, only for the regular process to turn their skin green. I need to know to remove their pacemaker, if they have one, to prevent the battery from exploding during cremation. Not that it matters in this case. Cardiac arrest, like many of the bodies I receive. The man was approaching eighty, and I had no reason to suspect foul play. Remembering my client’s strange behavior, I use a pair of pliers to rip the gold caps off the teeth before I load the body in for cremation. I can dig through the ashes afterwards for the rest of the implements. I follow the changing value of gold with all the passion of a religious convert. At $106 a gram, finishing the equation is just simple mathematics: 3 grams per crown. Over $900 of gold in that one mouth. We see dozens of bodies a week. And I’ve been practicing for decades.

No one ever questions where Grandma’s replaced knee went when we hand over their urn. The plastic components I dispose of, but the metals—titanium, cobalt alloys, and even gold—I keep for myself.

My client will be picking up the remains tomorrow. The rods go into a locked drawer, the gold in a pouch with a dozen similar shavings, ready to be discreetly sold. 

~

The urn is ceramic, one of the cheapest we have. It has doves and olive boughs glazed into its surface, the top snugly sealed. I hand it over to my client, who takes it as if he is greeting a stranger. His father’s obituary has already run in the papers. He’d been a real estate investor. Survived by one son, who inherited everything.

He shakes the urn slowly, as if surprised at the sound of the ashes settling. “It’s strange,” he says to me. “I’ve always wondered, what happens to an implant or a prosthetic, if it would be included? I mean, a prosthetic limb is as much a part of a person as anything else, right? Can you imagine, something like that rattling around in there?”

“We remove those first. It’s…not something people usually request. Or think about.” Perhaps, I was wrong, to believe no one would notice or care. This client, in particular, continues to be unusual in that way.

“So, his two fake teeth in the front, they’re not in here?” he asks, and I feel the sweat on my brow freeze.

“What?”

“He had a few gold fillings on his molars, right? What about those?”

I watch his face as I lie. “Oh, it doesn’t survive the process.”

His eyes narrow, and I realize something. Someone wanting to poison another might take the pits from any stone fruit—like peaches—and grind them down to release the chemical amygdalin. When consumed, it becomes cyanide. Causing cardiac arrest.

In that moment, we each understand what the other has done. 

I break the silence first.

“You can always send me more business, you know. If you ever have any.”

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Reader Interactions

Comments

  1. Maxwell Hurlock says

    April 28, 2026 at 4:37 PM

    This was a very good one. It’s subtly sinister without spelling things out at first glance despite the plot and main characters. I thoroughly enjoyed it.

    Reply
    • Jessica Slee says

      April 29, 2026 at 8:07 PM

      Thank you so much! I’m glad you enjoyed it!

      Reply
  2. Martin Cororan says

    April 29, 2026 at 3:22 AM

    A transaction between mildly despicable people! Love it.

    Reply
    • Jessica Slee says

      April 29, 2026 at 8:08 PM

      Thank you for reading!

      Reply
  3. margaret berliant says

    April 29, 2026 at 5:08 AM

    You built the tension, and feeling that something sinister is afoot, with lots of details most readers wouldn’t know about. The ending was terrific.

    Reply
    • Jessica Slee says

      April 29, 2026 at 8:11 PM

      Thank you! 🙂

      Reply
  4. Jay Lamborn says

    April 29, 2026 at 5:38 AM

    Such a lovely dark twist. Took me by surprise.

    Reply
    • Jessica Slee says

      April 29, 2026 at 8:20 PM

      Thank you for reading and commenting, I appreciate it!

      Reply
  5. Catwoman=^••^= says

    April 29, 2026 at 5:52 AM

    Very sinister indeed.

    Reply
    • Jessica Slee says

      April 29, 2026 at 8:23 PM

      Thank you, Catwoman! 😀

      Reply
  6. C K Yap says

    April 29, 2026 at 6:36 AM

    I was drawn to the tale by its title keyword ‘peach’. It was easy-reading. Not hard on the heart or mentally jagged—but soft and smooth. Could have used more poise esp. towards the end, but then again, too much is irritating.

    Reply
    • Jessica Slee says

      April 29, 2026 at 8:27 PM

      Thank you! The title actually came last, haha. Glad you enjoyed the story!

      Reply
  7. Eugenia Parrish says

    April 29, 2026 at 6:46 AM

    I enjoyed this very much. Just in curiosity (e.i. not combatively), this appears to come in just below 1K words. Is that a common length for a “flash”?

    Reply
    • Jessica Slee says

      April 29, 2026 at 8:01 PM

      Thank you Eugenia! This particular magazine accepts stories up to 1,000 words, and I wanted to use as many as I could! Most places that publish flash fiction that I know of also keep to a cap of 1,000 words, although some are lower, so I think that’s a very common length, yes! Thanks for reading!

      Reply
  8. Earl Pomeroy says

    April 29, 2026 at 10:19 AM

    The story has an interesting twist and a surprise ending.

    Reply
    • Jessica Slee says

      April 29, 2026 at 8:29 PM

      Thank you for reading!

      Reply
  9. Tim Jones says

    April 29, 2026 at 11:11 AM

    I enjoyed the way the piece illustrated its themes of monotony, fake sympathy, caginess, and ruthlessly taking advantage of others. That the MC did this in other people’s darkest time made me want to know more about them and how they got this way. Great twist to end it!

    Reply
    • Jessica Slee says

      April 29, 2026 at 8:30 PM

      Thanks so much for taking the time to read and comment!

      Reply
  10. Stephen says

    May 1, 2026 at 2:04 AM

    That’s a great story. I enjoyed reading it. A crime story, very subtle, very well done.

    Just to be clear from the following:

    His eyes narrow, and I realize something. Someone wanting to poison another might take the pits from any stone fruit—like peaches—and grind them down to release the chemical amygdalin. When consumed, it becomes cyanide. Causing cardiac arrest.

    In that moment, we each understand what the other has done.

    So the son murdered his father and got away with it? Is that what she “realizes”?

    They are both criminals of a sort, but the difference is in degree. She feels guilty about commiting macarbre theft, and even tries to be compassionate; but then realizes that he is much worse. Literally, quite deadly. However, she won’t tell the police because they would then investigate all her many years of thefts of gold fillings, titanium parts, etc…

    Reply
    • Jessica Slee says

      May 1, 2026 at 6:10 PM

      Thank you for reading! To answer your question, yes, the undertaker realizes the son not only likely murdered his father, but that any evidence to that point is now gone specifically because of the cremation. I don’t think the undertaker (whose gender is actually never confirmed in the story) feels all that guilty for their actions, only some concern they might get caught.

      Reply
      • Stephen says

        May 2, 2026 at 1:15 PM

        Thanks for your reply. The last undertaker I met was a women, hence my assumption on gender!

        Reply
  11. Laura Besley says

    May 2, 2026 at 2:04 AM

    This was a great read, Jessica! Love how the peaches served to hold the story together.

    Reply

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