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The Inevitable Recipe for Solace

November 22, 2023 32 Comments

By Michele Wong

This Story Won First Prize in Our Contest

Learn More About Our Contest Here

1. Clean bamboo leaves, glutinous rice, and mung beans: Soak accordingly.

You take notes as your mother speaks in Mandarin. Sketchy notes because you never understand half of what she says, but the pull is in the blood. There’s enough DNA between you to shelter any wants. Her hands wash the bamboo leaves as quick and bluff as she used to wash your hair. It’s mid-summer. All you can think of is ice cream as the fan blows beaded sweat into the air.

—Mung beans or yellow beans? 

—Silly melon, you never listen. I told you recipe yesterday. Why you always hide in room? All day reading books. I worry, today you pay attention. Today I make you rice dumplings and herbal soup; today you must eat!

Smile like you’re okay. Don’t try to explain that no herbs can unclose you or that lately, not even books can ease the ache. 

2. Pork belly: Marinade; inhale the slow transcendence of fat. Slice thickly.

—What is the seasoning by the way? 

—Can’t you see? It’s Five-Spice! 

—Ma, you five-spice pork, chicken, everything. 

—You’re like your Ba, non-stop complain! One day, I no cook anymore!

Ignore that she slices belly like she’s slicing your father.

3. Chinese sausage: Chop thickly.

—Ba left us three years ago. Why do you use present tense for him? And you’re a talented painter; you should paint again. 

—Little Melon, you no understand. When Ba leave us for Mr. Moody next door, I not only past, very tense, I also present tense! 

Don’t autocorrect. Notice your mother’s voice, fragile as a moth’s wing. Let her know that you’ve kept her paintings, still-lifes of rainy roads, rivers, and bent trees. Reminders of how she spied a bird’s nest, walked quietly under it, and whispered a prayer. Brushstrokes that once showed happiness, glimpses as soft as blue-bells.

4. Put rice mixture, meats, and leaves into separate bowls. 

Do this quietly, as separation is delicate; your mother’s blood is in your veins, her tongue is in your mouth.

—First, your father help Mr. Moody cut pear tree, then they go fishing, then hunting. I should’ve known, Asian men don’t hunt, they go Costco. 笑里藏刀!

That last phrase, “A dagger concealed in a smile,” was not quite true. There was no trickery; things just changed, and Ba suddenly developed a lust for meat. You could see it in his face when you visited him and Mr. Moody. His eyes were more bright, his new mat of hair like a Jesus beard, and his skin, burnt from hours in the sun. Hard to imagine how he once squirmed at the idea of killing market fish that Mother would buy, and now his hands have skinned fur, sliced entrails, and touched the marrow of death. 

When Mr. Moody showed you their freezer filled with the flanks of their kill, you declined his offer to bring some home. Ba assured you the gamey taste came from the spirit of the wild. Now when he calls, all you see is the blood-stained snow of the Cariboo.

5. Insert meat into rice mixture. Fold into pyramid with two overlapping leaves. 

—Your Ba said my dumpling made him plump. Now I know, I think this rice triangle reminds him of love triangle. But you like dumpling, and so I make again. You eat more, grow strong, and pass your exams. Don’t live like me, 断伞柄遮

Know that your mother excels at metaphors, but she is not an umbrella with a broken handle. No not broken, just mistaken. The only mistake she’s ever made was to believe in the permanence of things. In truth, she was never in any triangle. When Ba met Mr. Moody, his eyes and his heart immediately cleft. It became just the two of them, just two lines joined at the apex of the heart. 

In a way, know that your mother is profound. Sartre once said that our beingness is seen when our nothingness is disclosed, meaning that we define things by what they are not and what we have not. Accept that this is what your mother does well. And yet in five months, she’ll be the only one to hold your hand as you rage in childbirth; in a few years, she will be the one that teaches your daughter to catch the colors of the sun, to throw them onto canvas, to eat a dumpling as if it is life itself. 

7. Bind tight with string. Simmer for six hours.

—My girl, does the air not smell like fresh vine leaves?

Yes—like air that promises something fecund. Don’t tell her that you’ve kissed Mr. Moody’s son under that Pear tree and that you lay splayed on a bed of leaves wanting to never wake up. Or that his nectar of love has bloomed you, and that when he reads you Sartre, you heard your left and right ventricles sing. And that when you told him, you were expecting, he looked into the distance and said he was sorry. Or that you stormed into his room, smashed every Beatles record, including Yellow Submarine (which you adore). Or that when he went off to Nepal to find himself, you felt emptied out, wondering what he meant when he last brushed your hair and said you are nothing and you are everything.

—Come, try this dumpling. For real, I cook better than Mr. Moody.

Yes, she does. And the food she makes is not from the fat of possession, but the fat that burns warmly through the cold and the mire. 

—You are like big pear, big belly but skinny on top. Come eat! Eat!

You see from nothingness, there is now somethingness; you go to your room, take out a blank canvas and a dusty book. 

—Mama, let’s paint, let’s read. For you, for me, for us.

Your mother sighs and sits down softly into surrender. And then you both eat and eat and eat until all sorrow and food are gone.

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Reader Interactions

Comments

  1. Laura Besley says

    November 22, 2023 at 5:59 AM

    Congratulations on winning the contest! What a fabulous story. I love the blend of different elements and the depth of the characters. A well-deserved win!

    Reply
    • Michele says

      November 22, 2023 at 8:26 AM

      Thank you so kindly.

      Reply
  2. Omobola says

    November 22, 2023 at 7:50 AM

    Absolutely breathtaking!

    Reply
    • Michele says

      November 22, 2023 at 8:29 AM

      Thank you deeply.

      Reply
  3. Nichol Wilmor says

    November 22, 2023 at 7:55 AM

    An excellent example of how to paint a picture with a few well-executed strokes.

    Reply
    • Michele says

      November 22, 2023 at 8:28 AM

      Thank you. That means a lot!

      Reply
  4. Sylvia Schwartz says

    November 22, 2023 at 8:09 AM

    Loved the pacing and flow that pulls us along with the continual reveals and unity at the end. Masterly crafted.

    Reply
    • Michele says

      November 22, 2023 at 8:27 AM

      Thank you so!

      Reply
  5. Lisa H. Owens says

    November 22, 2023 at 9:18 AM

    Beautiful story. Oh the complicated relationships of mothers and daughters. A truly deserved win. Congratulations!

    Reply
    • Michele says

      November 23, 2023 at 1:58 AM

      Merci beacoup Lisa…

      Reply
  6. K F Lerner says

    November 22, 2023 at 10:31 AM

    The pace at which you dole out the information, the context of the food prep scene, is quite good. A moving piece.

    Reply
    • Michele says

      November 23, 2023 at 1:26 AM

      in gratitude for your observation !

      Reply
  7. Kathy Carroll says

    November 22, 2023 at 2:05 PM

    What a beautifully crafted and written story. The way you wove the elements together is masterful! Congratulations on your well-deserved first prize!

    Reply
    • Michele says

      November 23, 2023 at 1:25 AM

      Truly, thank you. That means a lot…

      Reply
  8. Sharon Powell says

    November 22, 2023 at 5:26 PM

    Congratulations on winning first prize. Well deserved! Your writing is sheer poetry!

    Reply
    • Michele says

      November 23, 2023 at 1:23 AM

      In gratitude — I am so drawn to poetry 🙂

      Reply
  9. Jose Manoj Mathews T says

    November 23, 2023 at 5:56 AM

    Dumpling is a healthy food . But
    nowadays Children Prefer Bur
    gers and pizas .
    I do wonder at the style of this story . I lack Practical skill to
    use this technique . Wonderful!

    Reply
  10. P D Hutcheson says

    November 23, 2023 at 8:13 AM

    A wonderful recipe in life. I hope your dumpling follows in your footsteps…

    Reply
    • Michele says

      November 24, 2023 at 1:36 AM

      that made me chuckle, thank you 🙂

      Reply
  11. Madeleine says

    November 23, 2023 at 1:08 PM

    Beautiful. We find out so much about the characters in so few words. Congrats on the win!

    Reply
    • Michele says

      November 24, 2023 at 1:33 AM

      Thank you. That means a lot

      Reply
  12. Norah S. Romeo says

    November 23, 2023 at 4:13 PM

    I really enjoyed this. A family story told in what I would say is basically poetry. Beautifully done.

    Reply
    • Michele says

      November 24, 2023 at 1:31 AM

      Thank you so kindly Norah

      Reply
  13. Rachel Larensen says

    November 26, 2023 at 6:56 AM

    Wow!! This is lovely! I always appreciate a food reference in literature, being a chef, so I really enjoyed this. Food and life are one thing I think!

    Reply
    • Michele says

      November 30, 2023 at 5:28 PM

      Thank you kindly Rachel. Chef work is so creative. Yes what would life be without the experience of food and its making

      Reply
  14. Dan Keeble says

    November 26, 2023 at 10:43 AM

    What great characterisation. I heard their voices, felt their emotions. A well deserved 1st. I read this story and recognised this is a level I must aspire to. Power to your pen always.

    Reply
    • Michele says

      November 30, 2023 at 5:29 PM

      Thank you kindly Dan.

      Reply
  15. Jerry Weller says

    March 6, 2024 at 6:25 PM

    This delicate storytelling has real, female power simmering just beneath the surface. intercutting the dialogue and recipe (for life?) is a Wonderful technique. Superb.

    Reply
  16. Dave says

    April 28, 2024 at 8:10 AM

    A little late to the comment party, but congrats on a wonderful story. I had similar experiences with my grandmother growing up in a Jewish household. The pressure to adhere to the traditions of the past, while delicately weaving in the interpretive present and future without offending her. I still have the recipe cards she and I made together decades ago when I was child not understanding why the pressure to capture all that she was doing. Those food stained cards live with me now and several have been passed down to my kids. Thank you for triggering these wonderful memories with your beautiful story.

    Reply
    • Michele says

      May 11, 2024 at 8:11 PM

      Thank you so kindly Dave. It’s wonderful you’ve passed on those recipes, another way of passing a little history!

      Reply
  17. Michele says

    May 11, 2024 at 8:14 PM

    Thank you muchly. So appreciate this!

    Reply
  18. wildlycheesecakeb1b79007cc says

    January 7, 2025 at 3:32 PM

    What a lovely story. So resonant with intimate histories and full of sensory delight. Thanks Michele.

    Reply

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